Sometimes small amounts of a particular variety are added to boost color or aromatics. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.Ĭhilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.Ĭhile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. The eponymous Aconcagua Valley-hot and dry-is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.Ĭhile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry.
#Frontera after dark moonlight white plus#
This, plus a deep dedication by the winery and constant research, provides internationally praised wines.Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry.
Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin. A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. After Midnight Red Blend - a late-night sensation! Made by the night - enjoy the nocturnal side of Frontera! Enjoy After Midnight Red - at any time! - with red meat dishes, pizza, savory appetizers, a variety of cheeses, or alone as a cocktail!Ĭoncha y Toro is Latin America?s principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries. Frontera Night Harvested Blends are a fresh winemaking concept: grapes harvested in the cool of the night for bolder flavors and aromas.
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